Food Menu
- Starters
- Mains
- Desserts
- Fawns

SAMPLE MENU ONLY | |
Crafted breads | £5.95 |
Mixed marinated olives, olive oil & balsamic vinegar, butter V | |
Black pudding scotch egg | £7.45 |
Homemade piccalilli, mixed dressed salad | |
Homemade duck ham | £8.45 |
Wild garlic Waldorf salad, rhubarb puree | |
Asparagus | £7.95 |
Crispy soft-boiled egg, pea & wild garlic puree, Cromer crab | |
Marinated crispy chicken | £7.95 |
Gochujang mayo, bread & butter pickles, pickled ginger, peanut, crispy onion & sesame seed crumb, coriander | |
Cured salmon | £8.45 |
Lemon grass & Thai basil sauce, blood orange, pickled mooli | |
Roasted cauliflower & truffle oil soup | £6.45 |
Served with bread & butter | |
Chilli, garlic & coriander crispy polenta | £7.50 |
Homemade sweet chilli sauce, pickled red cabbage, pineapple salsa, mint cress V |
|
Tempura soft shelled crab | £7.50 |
Teriyaki glaze topped with crispy onion & peanut crumb, pickled Asian salsa |
SAMPLE MENU ONLY | |
Chicken schnitzel | £16.95 |
Pomme puree, wild garlic butter, sprouting broccoli, shallot & caper dressing | |
Pan roasted hake | £17.95 |
New potato terrine, pea, baby gem, tomato butter sauce | |
The buck beef burger topped with cheddar cheese | £14.95 |
Red onion marmalade, baby gem, pickled gherkins, tomato garlic mayonnaise, white poppy seeded bun, French fries, mixed leaf salad | |
Rib eye steak | £23.95 |
slow roasted tomato, herb crusted field mushroom, chive butter, hand cut chips, mixed leaf salad |
|
Dressed Cromer crab | £15.95 |
Mixed leaf salad, buttered new potatoes, celeriac remoulade, pickled cucumbers, Lemon wedge |
|
Pea & wild garlic pearl barley risotto | £12.95 |
Pickled walnuts, crumbled goats cheese, toasted pine nuts V | |
Braised beef brisket macaroni & cheese | £15.95 |
Wilted spinach, parmesan & herb curst, served with wild garlic brea |
|
Lacons beer battered fish fingers | £14.95 |
Hand cut chips, homemade minted mushy peas, tartar sauce, lemon wedge |
SAMPLE MENU ONLY | |
Spiced rum roasted pineapple | £7.45 |
Peanut butter parfait, toasted coconut, mango sorbet | |
Tonka bean crème brûlée | £7.45 |
Shortbread biscuit, strawberry ice cream | |
Double chocolate brownie | £7.45 |
Dark chocolate sorbet | |
Sticky toffee pudding | £7.45 |
Toffee sauce, toffee & fudge ice cream | |
Cheeseboard of | £9.50 |
Baron bigod, Binham blue & Norfolk smoked dapple, grapes, chutney, crackers | |
A selection of Dann’s Ice creams & sorbets | All £1.50 per scoop |
Strawberry, salted caramel, toffee & fudge or vanilla ice cream, Dark chocolate, mango, coconut or lemon sorbet |
Sample Menu Only | |
Sausage | £4.95 |
Hand cut chips & peas | |
Chicken goujons | £4.95 |
Peas or beans, hand cut chips | |
Fish goujons | £4.95 |
Peas or bean, hand cut chips | |
Buck burger | £4.95 |
Seeded bun & hand cut chips |