Food Menu
- Starters
- Mains
- Desserts
- Fawns
| SAMPLE MENU ONLY | |
| Crafted breads | £5.95 |
| Mixed marinated olives, olive oil & balsamic vinegar, butter V | |
| Black pudding scotch egg | £7.45 |
| Homemade piccalilli, mixed dressed salad | |
| Homemade duck ham | £8.45 |
| Wild garlic Waldorf salad, rhubarb puree | |
| Asparagus | £7.95 |
| Crispy soft-boiled egg, pea & wild garlic puree, Cromer crab | |
| Marinated crispy chicken | £7.95 |
| Gochujang mayo, bread & butter pickles, pickled ginger, peanut, crispy onion & sesame seed crumb, coriander | |
| Cured salmon | £8.45 |
| Lemon grass & Thai basil sauce, blood orange, pickled mooli | |
| Roasted cauliflower & truffle oil soup | £6.45 |
| Served with bread & butter | |
| Chilli, garlic & coriander crispy polenta | £7.50 |
| Homemade sweet chilli sauce, pickled red cabbage, pineapple salsa, mint cress V |
|
| Tempura soft shelled crab | £7.50 |
| Teriyaki glaze topped with crispy onion & peanut crumb, pickled Asian salsa |
| SAMPLE MENU ONLY | |
| Chicken schnitzel | £16.95 |
| Pomme puree, wild garlic butter, sprouting broccoli, shallot & caper dressing | |
| Pan roasted hake | £17.95 |
| New potato terrine, pea, baby gem, tomato butter sauce | |
| The buck beef burger topped with cheddar cheese | £14.95 |
| Red onion marmalade, baby gem, pickled gherkins, tomato garlic mayonnaise, white poppy seeded bun, French fries, mixed leaf salad | |
| Rib eye steak | £23.95 |
| slow roasted tomato, herb crusted field mushroom, chive butter, hand cut chips, mixed leaf salad |
|
| Dressed Cromer crab | £15.95 |
| Mixed leaf salad, buttered new potatoes, celeriac remoulade, pickled cucumbers, Lemon wedge |
|
| Pea & wild garlic pearl barley risotto | £12.95 |
| Pickled walnuts, crumbled goats cheese, toasted pine nuts V | |
| Braised beef brisket macaroni & cheese | £15.95 |
| Wilted spinach, parmesan & herb curst, served with wild garlic brea |
|
| Lacons beer battered fish fingers | £14.95 |
| Hand cut chips, homemade minted mushy peas, tartar sauce, lemon wedge |
| SAMPLE MENU ONLY | |
| Spiced rum roasted pineapple | £7.45 |
| Peanut butter parfait, toasted coconut, mango sorbet | |
| Tonka bean crème brûlée | £7.45 |
| Shortbread biscuit, strawberry ice cream | |
| Double chocolate brownie | £7.45 |
| Dark chocolate sorbet | |
| Sticky toffee pudding | £7.45 |
| Toffee sauce, toffee & fudge ice cream | |
| Cheeseboard of | £9.50 |
| Baron bigod, Binham blue & Norfolk smoked dapple, grapes, chutney, crackers | |
| A selection of Dann’s Ice creams & sorbets | All £1.50 per scoop |
| Strawberry, salted caramel, toffee & fudge or vanilla ice cream, Dark chocolate, mango, coconut or lemon sorbet |
| Sample Menu Only | |
| Sausage | £4.95 |
| Hand cut chips & peas | |
| Chicken goujons | £4.95 |
| Peas or beans, hand cut chips | |
| Fish goujons | £4.95 |
| Peas or bean, hand cut chips | |
| Buck burger | £4.95 |
| Seeded bun & hand cut chips |
